Chayote Squash

I've been out of town, so I haven't been able to post or cook for a while. So here's something from the archives, just to ease my tortured conscience. This is, of course, operating under the illusion that there are people who actually rely upon me updating.

Super quick and easy recipe (although if I recall, dicing the squash may have been something of a hassle), modified slightly from A Veggie Venture. I remember trying two different chayote squash recipes at the same time, and since this is the only recipe I could find, I must have liked this one better.

Chayote Squash

Ingredients:

1/2 chayote squash, diced

1/4 cup water (or cooking liquid such as chicken/vegetable broth)

salt

Green onion, chopped

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Directions:

1. Heat skillet on medium high; spray with olive oil (not necessary).

2. Add chayote; cook through, stirring occasionally.

3. Add water, let simmer for about 5 minutes.

4. Add chopped green onion, cook another minute, and remove from liquid.