Go Green Balsamic Risotto

This one's not anything special, just something I threw together to use up things I had in my fridge. I named it "Go Green," not because it's especially environmentally friendly (always recycle, friends!), but because I used green peppers and green onions. Which is kind of a weird combination, I suppose. I should probably make a disclaimer right now that I will eat anything, so some of my combinations are odd.

Go Green Balsamic Risotto

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Ingredients:

1 green pepper

2 green onions

minced roasted garlic (about 1 clove of regular garlic is fine too -- I used the jarred stuff.)

1/8-1/4 cup balsamic vinegar (I'm not sure exactly how much; I just had some left over from a marinade)

HMR Mushroom Risotto entree

salt & pepper to taste

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Directions:

1. Chop pepper and green onion.

2. Saute with roasted garlic, balsamic vinegar, salt, and pepper.

3. When vinegar starts boiling, add in entree and stir until heated through.
4. Eat it and think about the environment.