HMR Chicken Creole Soup

Our homework assignment for this week was to try an entree + chicken soup combo. This isn't really a recipe, but after adding the spices, I kind of liked it (it was bland before), so I'd like to record it for later. Plus, it's super easy, and uses only HMR products (Decision-Free friendly).

HMR Chicken Creole Soup

Ingredients:

1 packet HMR chicken soup mix

1 HMR chicken creole entree

6 oz water (3/4 cup)

dash salt, pepper, chili powder, paprika

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Directions:

1. Pour six ounces hot (not boiling) water into 12-oz mug. Add in soup mix and whisk the heck out of it. I find that just stirring it with a fork or spoon leaves it grainy and chunky.

2. Heat entree in microwave for one minute.

3. Add entree into mug gradually; season until desired spiciness.

In other words, prepare the soup and entree as instructed, combine them, and add the spices. So easy.