Potato Chips!

Allison, this one's for you. Something to dip in your salsa!

Oven Potato Chips

Ingredients:
1 small/medium potato
cooking spray
salt/pepper/whatever seasonings you'd like

Directions:
1. Preheat oven to 400 degrees.
2. Spray baking sheet lightly with cooking spray.
3. Slice potato thinly (depending on how thick you like your chips). I used my handy spiral slicer, and they came out super thin.
4. Arrange in one layer on baking sheet, spray lightly with cooking spray again, and season with salt, pepper, and/or desired seasonings.
5. Bake for 10 minutes, flip (sprinkle on a bit more salt if desired), and bake for 5 more minutes.

Servings: 1 vegetable

I think they're phenomenal on their own, but they're also a good option if you're tired of eating salsa with a spoon.

NOTE: I'm going to try baking them at a lower temperature (375 degrees) for a longer amount of time next time. I think they would come out better -- these were just a bit too crispy for my liking, although that may have been because they were so thin.