I've had the idea of strawberries with balsamic vinegar in my head for a few days now, so I threw them in this salad (it's still a salad if there's no lettuce, right?). Then I ended up using raspberry balsamic vinegar for some added fruitiness, so the strawberries wouldn't feel alienated.
Lettuce-Free Salad with Raspberry Balsamic Vinegar
Ingredients:
2 oz. each (1/2 serving) of:
-Cucumbers, sliced/chopped to desired size (peel optional)
-Asparagus, chopped
-Grape tomatoes, halved
-Strawberries, cut in quarters/eighths/whatever you like
Raspberry balsamic vinegar to taste (or regular balsamic if you don't have raspberry)
Directions:
1. Measure and cut all ingredients. Put in bowl and toss until combined.
2. Drizzle lightly with vinegar; toss again to coat evenly.
3. Refrigerate if desired, or just eat it. Equals two fruit/vegetable servings.
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A salad that I can eat! I am pleased.
ReplyDeleteThis sounds delicious... I will force you to make it for me since I'm no longer allowing myself to slice things.
ReplyDeleteYou guys, let's have a party where we get together and eat this salad. It is so passably mediocre.
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