Wild Mushroom Savory Sauté

(Based on a recipe from Diet Recipes Blog)

Wild Mushroom Savory Sauté

Ingredients:
8 oz package mushrooms, cleaned and roughly chopped
1 medium onion, sliced
2 tsp minced garlic (or 2 cloves)
1 tsp dried thyme
1/8 cup red wine vinegar
Butter flavored cooking spray
Salt and pepper to taste

Directions:
1. Spray a large non-stick skillet with cooking spray and bring to medium heat.
2. Add the onion and cook for about 4 minutes (until soft).
3. Add the garlic and cook for about 1 minute.
4. Add the mushrooms and thyme and sauté for about 3-5 minutes.
5. Add the red wine vinegar and raise the heat to high.
6. Cook, stirring constantly, for about 5 minutes (until the mushrooms are tender and the vinegar is almost evaporated).
7. Season with salt and pepper to taste.

Full recipe = approx. 3 vegetable servings

This was very good. After adding the thyme, it smelled phenomenal, and would probably taste just as delicious (if not more so) without the red wine vinegar, depending on personal preference. I like thyme more than wine, so I'll have to try omitting the vinegar next time.